2-3 lbs of pickling cucumbers
Dill weed (about 10 individual heads, or more)
Garlic (about 20 garlic bulbs are needed)
2 cups of vinegar
2 cups of water (filtered water preferably)
2 tbsp of pickling salt
Pinch of sugar if you don't like a vinegary, strong tasting pickle
I usually get about 5 pint sized jars from this recipe.
To get started, prep your garlic by getting the bulbs ready.